The Gaza Kitchen Cookbook
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This award-winning cookbook by Laila El-Haddad and Maggie Schmitt shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Avid cooks will find in The Gaza Kitchen great, kitchen-tested recipes for Gaza’s many spicy stews, piquant dips, fragrantly flavored fish dishes, and honey-drenched desserts. But they will also be entranced by the hundreds of beautiful photos of Gazan cooks, farmers, and fresh-produce merchants at work, and by the numerous in-kitchen interviews in which these women and men tell the stories of their food, their heritage, and their families.
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